Recipe Save – Jen’s Chili

Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 8
Special Features: Make Ahead
Meal Type: Entree

Ingredients

  • 3 tablespoons Chili powder
  • 2 teaspoons Onion powder
  • 2 teaspoons Salt
  • 1 teaspoon Paprika
  • 1/4 teaspoon Garlic powder
  • 1 teaspoon Cumin
  • 1/4 teaspoon Ground cayenne pepper
  • 1-2 lbs Lean ground beef
  • 1 46 fluid oz. can tomato juice
  • 2 15 oz. Cans kidney beans
  • 2 15 oz. Can chili beans
  • 1 15 oz. Cans black beans
  • 1 Onion, chopped
  • 1 can Rotel
  • 1 can Diced tomatoes
  • Saltines or Oyster Crackers
  • Shredded Cheese

Preparation

  1. Combine chili powder, onion powder, salt, paprika, garlic powder, cumin and cayenne pepper in small bowl and set aside.
  2. Brown ground beef with chopped onion and 1 tablespoon of the seasoning mix.
  3. Drain excess grease.
  4. In large pot, add ground beef mixture and all remaining ingredients.
  5. Heat until warmed through.

Cook’s Notes
I prefer to garnish chili with cheese and Fritos or crackers.

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