Recipe – Cheesy Green Bean Casserole

Everything is better with cheese, right?

Origin:  My kitchen

Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 45 minutes
Number of Servings: 8
Special Features: Quick to Prepare (under 30 minutes)


  • 1 (10.75 ounce) cans Condensed cream of mushroom soup
  • 1 (10.75 ounce) cans Condensed cream of chicken soup
  • 3/4 cup Milk
  • 1 Large can French fried onions
  • 2 cups Shredded Cheddar cheese
  • 2 (16 ounce) packages Frozen French cut green beans
  • 1/2 pound Processed cheese food (eg. Velveeta), sliced


  1. Preheat oven to 325 degrees F. Grease a 2 quart casserole dish.
  2. In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and one cup of the onions. Mix together.
  3. Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. Pour half of the soup mixture over beans, and add half of the processed cheese.
  4. Repeat layering, and top with remaining onions.
  5. Bake for 30 to 40 minutes.

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