Recipe – P.F. Chang’s Stir-Fried Spicy Eggplant

Absolutely incredible and tastes just like PF Changs!

Origin:  CD Kitchen
Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 2


  • 1 lb Eggplant (peeled, cut into 1 inch dice)
  • 1 teaspoon Garlic
  • Canola Oil for deep-frying

***Cornstarch Paste***

  • 1 tablespoon Cornstarch mixed
  • 2 tablespoons Water

***Spicy Sauce****

  • 2 tablespoons Oyster sauce
  • 2 tablespoons Soy sauce
  • 2 tablespoons Water
  • 1 tablespoon White vinegar
  • 1 tablespoon Splenda
  • 1 teaspoon Chili paste
  • 1/2 teaspoon Ground bean sauce
  • 1/2 teaspoon Sesame oil


  1. Combine all Spicy Sauce ingredients and mix well. Set aside.
  2. Combine cornstarch paste and set aside.
  3. In wok, deep-fry egglpant at 350 degrees for 1 minute. Remove eggplant and drain on paper towels.
  4. Remove all but 1/2 teaspoon of oil from wok. On high heat, stir-fry garlic for another 5 seconds, then add Spicy Sauce.
  5. Reduce heat and let simmer 20 seconds.
  6. Add eggplant and simmer for another 10 seconds.
  7. Stir in cornstarch paste a little at a time until desired consistency.
  8. Service immediately.

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