Recipe – Ramen Slaw

Total Preparation Time: Less than 15 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: 6

Ingredients

  • 4 Green onions
  • 1 package Cole slaw
  • 1 package Ramen noodles, oriental
  • 1/2 cup Sunflower seeds
  • 1 Small package slivered almonds
  • 1/2 cup Splenda
  • 1/3 cup Vegetable oil
  • 1/3 cup Rice vinegar

Preparation

  1. Toast almonds and crumbled ramen noodles in skillet until almonds are golden brown. Allow to cool before adding to slaw.
  2. Put slaw in large bow; add sunflower seeds. Clean and slice green onions; add to slaw.
  3. For dressing, mix splenda, oil, Ramen noodle flavor packet, and vinegar in a cruet until dissolved. Allow to cool slightly before adding to slaw. Refrigerate until you’re ready to serve. Add noodles and almonds to the slaw and mix before serving.
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