Recipe – Ramen Slaw

Total Preparation Time: Less than 15 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: 6


  • 4 Green onions
  • 1 package Cole slaw
  • 1 package Ramen noodles, oriental
  • 1/2 cup Sunflower seeds
  • 1 Small package slivered almonds
  • 1/2 cup Splenda
  • 1/3 cup Vegetable oil
  • 1/3 cup Rice vinegar


  1. Toast almonds and crumbled ramen noodles in skillet until almonds are golden brown. Allow to cool before adding to slaw.
  2. Put slaw in large bow; add sunflower seeds. Clean and slice green onions; add to slaw.
  3. For dressing, mix splenda, oil, Ramen noodle flavor packet, and vinegar in a cruet until dissolved. Allow to cool slightly before adding to slaw. Refrigerate until you’re ready to serve. Add noodles and almonds to the slaw and mix before serving.

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