Recipe – Soft White Sandwich Bread

Easy bread recipe. Save some $ and make your own from scratch. Delicious and cheap!

Total Preparation Time: 2 hours
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Special Features: Simple (6 ingredients or less)


  • 2 cups Warm water (110 degrees)
  • 2/3 cups White sugar
  • 1 1/2 tablespoons Active dry yeast
  • 1 1/2 teaspoons Salt
  • 1/4 cup Vegetable oil
  • 6 cups Bread flour

** Using KitchenAid Mixer

  1. Dissolve sugar in the warm water in KitchenAid mixing bowl.
  2. After the sugar is dissolved, stir in the yeast and allow the mixture to proof until yeast resembles a creamy foam.
  3. Add the salt and oil into the yeast mixture.
  4. Gradually mix in the flour, only one cup at a time with mixer on low.
  5. Once all the flour is added put mixer on medium speed for 5 minutes.
  6. Then take the dough out, fold it over on itself a few times to redistribute the yeast.
  7. Make a ball, oil the mixer bow with a tablespoon of veggie or olive oil.
  8. Make sure the inside of the bowl is coated with oil and place the dough inside the bowl and turn a couple of times to coat evenly.
  9. Cover tightly with plastic wrap and then a kitchen towel and let rise until doubled in bulk; usually about 1 hour.
  10. After the dough has finished rising, knead for a few minutes.
  11. Shape dough into loaf shape, and place into well oiled loaf pan. I use cooking spray.
  12. Allow dough to rise for 30 more minutes, or until dough has risen about one inch above the pan.
  13. Bake at 350 degrees for about thirty minutes or until golden brown on top.

Cook’s Notes
Dough will rise quicker in a warm kitchen but do not rise your dough on a hot oven. To much heat will kill the yeast.


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