Recipe Save: Homemade Noodles

Origin:  Coworker’s Grandmother’s Recipe
Total Preparation Time: 25 minutes + 2 hours wait time
Actual Cooking Time: 10 minutes
Number of Servings: 3 cups of cooked noodles


  • 1 beaten egg
  • 2 Tbsp milk
  • 1/2 tsp salt
  • Approximate 1 cup of flour (enough to make a stiff dough)


  1. Combine ingredients.
  2. Roll very thin on a floured surface.
  3. Let stand for 20 minutes.
  4. Roll up loosely.
  5. Slice 1/4 inch wide.
  6. Unroll and spread out and let dry for 2 hours.
  7. Drop into boiling soup or boiling, salted water and cook uncovered about 10 minutes.

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