Recipe Save: Crockpot Cabbage Rolls

Origin:  Modified internet recipe
Total Preparation Time: ## minutes
Actual Cooking Time: ## minutes
Number of Servings: 4-6


  • 1 onion, minced or pureed (so the kids can’t see it.  🙂
  • 2 T butter
  • 1 garlic clove, crushed
  • 3/4 cup uncooked rice (I typically use brown rice)
  • 1 lb ground beef
  • 1 t salt
  • 1/4 t pepper
  • 1 cabbage (whole head)
  • boiling water
  • 1 c beef broth (or stock)
  • 1 can cream of mushroom soup
  • 1 can golden mushroom soup


  1. Place whole head in a large pot filled with boiling water.
  2. Cover and let cook until tender and leaves and be pulled apart. 
  3. While cabage is cooking, stew chopped onion and garlic in butter in a large skillet for 3-5 minutes.
  4. Add rice, meat, salt, and pepper.
  5. Stir just to mix well.
  6. Remove from heat and set aside.
  7. Remove softened outer leaves.
  8. Cut thick center stem from each leaf.
  9. Take one large cabbage leaf at a time, put 1 rounded tablespoonful of meat mixture in center of a leaf. Roll leaves.
  10. Put stuffed cabbage leaves with seam down close to each other in the crockpot.
  11. Combine beef broth and soup; Pour over cabbage rolls.
  12. Cook on low 6 hour or high 4 hours.  Cooking time may vary based upon your individual crockpot.



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