Recipe Save: Fajitas

Origin:  My kitchen
Total Preparation Time: ## minutes
Actual Cooking Time: ## minutes
Number of Servings: 4-6


  • Crockpot Liner
  • 1 lb boneless, skinless chicken breast
  • 1 cup chicken broth
  • 1 lime
  • 3 T taco seasoning (or 1 packet)
  • 2 T butter
  • 2 yellow or vidalia onions
  • 1 lemon
  • salt
  • shredded cheddar cheese
  • shredded lettuce (I prefer iceberg or romaine)
  • guacamole
  • sour cream


  1. Put liner in crockpot.
  2. Add chicken.
  3. Pour 1 cup of chicken broth on top.
  4. Squeeze lime juice into chicken.
  5. Cover with taco seasoning and slow cook on low for 4-6 hours.
  6. When it is done the chicken will look burnt but this is just because of the seasoning.
  7. Before the chicken is finished cooking, slice onions.
  8. Melt butter in pan, add lemon juice, onions and salt to taste.  (Use less salt if your butter is salted)
  9. Shred chicken just prior to serving.
  10. Serve with tortillas, cheese, lettuce, guacamole and sour cream.
  11. Build them the way you like them.



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