Recipe: Chili Nachos

Origin:  My kitchen

Total Preparation Time: 15 minutes
Actual Cooking Time: 15 minutes
Number of Servings: 4-6


  • tortilla chips
  • leftover chili
  • shredded cheddar cheese
  • pickled jalapeno slices
  • sour cream
  • guacamole
  • shredded lettuce


  1. Spread even layer of chips onto a plate.
  2. Spoon out chili on top of chips, amount varies on preference but you really want just enough to add flavor but not enough to make all of your chips soggy.
  3. Cover with cheese & jalapenos and microwave or bake until cheese is melted.
  4. Top with shredded lettuce, sour cream and guacamole.

Chefs notes:  One of the ways we use leftover chili.


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