Recipe Save: Chicken Noodle Casserole

Origin:  Sherry at church

Total Preparation Time: 30 minutes
Number of Servings: 6


  • 1 8 oz pkg noodles, cooked and drained
  • 2 12.5 oz cans chicken (or 3-4 breasts, cooked and shredded)
  • 1 8 oz. carton sour cream
  • 1 11 oz can chicken broth or use liquid from canned chicken
  • 2 10.5 oz cream of chicken soup
  • 1 role crushed Ritz crackers
  • 1/2 cup melted butter


  1. Mix chicken, soup, broth and sour cream together.
  2. Add pepper to taste.
  3. Add noodles, stir and pour into 13 x 9 casserole.
  4. In a separate bowl combine crackers and butter.
  5. Top casserole with cracker mixture.
  6. Bake 30 minutes at 350.

Notes: I typically double the recipe and freeze some casseroles for a later date.


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