Recipe Save: Creamy Bacon Spinach Pesto Pasta

Origin:  Modified recipe found online
Total Preparation Time: 5 minutes
Actual Cooking Time: 20-30 minutes
Number of Servings: 6


  • 6 bacon strips
  • 4 garlic cloves
  • 5 ounces spinach (1 bag)
  • 5 cups milk
  • 1 teaspoons salt
  • ½ teaspoon pepper
  • 1 pound whole wheat fettuccine
  • ½ cup pesto
  • 1 cup shredded Parmesan


  1. In a large pot or dutch oven over medium-high heat, cook the bacon until crispy.
  2. Remove bacon pieces.
  3. Toss garlic in rendered bacon grease and cook until softened.
  4. Add spinach and cook until wilted.
  5. Add milk, salt and pepper and bring to boil.
  6. Add fettuccine into boiling mixture and cover.
  7. Cook fettuccine on medium heat until milk thickens and pasta is cooked (about 7 minutes).
  8. Mix back in the bacon. Stir in the pesto and Parmesan.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: