Recipe Save: Tomato and Fresh Basil Bruschetta

Origin:  Chopping Block
Total Preparation Time: 20 minutes
Actual Cooking Time: 0 minutes
Number of Servings: 4-6


  • 1/2 baguette, cut into 1/2-inch slices on the bias
  • 2 tablespoons garlic grapeseed oil or garlic infused olive oil
  • 4 roma tomatoes, seeded and cut into small dice
  • 1/4 cup red onion, minced
  • 2 tablespoons fresh basil, chiffonade
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 tablespoon red wine vinegar
  • 1 clove garlic, minced
  • 1 tablespoon extra virgin olive oil
  • Salt and pepper to taste


  1. Heat a grill pan over medium heat.  Brush the sliced bread with the garlic grapeseed oil, and grill for 2 to 3 minutes on each side or until lightly toasted.  Transfer to a platter.
  2. In a medium-size bowl mix together the tomatoes, onions, basil, lemon juice, red wine vinegar, garlic and olive oil. Season with salt and pepper to taste, and adjust with any additional acid or oil.
  3. Spoon the tomato topping on to the grilled bread, and serve immediately.

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