Recipe Save: Sicilian Salad with Cherry Tomatoes, Capers and Olives

Origin:  Chopping Block
Total Preparation Time: 15 minutes
Actual Cooking Time: 0 minutes
Number of Servings: 4-6


  • 1 head Boston lettuce, torn into bite-size pieces
  • 2 cups baby arugula
  • 1/4 small red onion, thinly sliced
  • 1/2 pint cherry or grape tomatoes, halved
  • 1/4 cup brine-cured black olives such as kalamata, pitted
  • 1 tablespoon capers, drained and rinsed
  • Extra virgin olive oil to taste
  • Red wine vinegar to taste
  • Salt and pepper to taste


  1. In a large salad bowl, toss together the lettuce, arugula, onion, tomatoes, olives and capers.
  2. Dress with the olive oil and vinegar to taste. Season with salt and pepper to taste, and serve.

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