Recipe Save: Tomato Sauce

Origin:  Chopping Block
Total Preparation Time:  10 minutes
Actual Cooking Time:  35 minutes
Number of Servings: 4


  • 1/4 cup extra virgin olive oil
  • 1/2 onion, medium dice
  • 2 cloves garlic, thinly sliced
  • 1/2 cup red wine
  • One 28-ounce can whole tomatoes with their juice, crushed in a sealable bag
  • 1 teaspoon fresh thyme, rough chopped
  • 2 tablespoons fresh basil, leaves torn
  • Salt and pepper to taste
  • Granulated sugar if desired


  1. Heat a saucepan over medium heat and add the olive oil.  Add the onion and sauté until lightly caramelized, about 10 minutes. Stir in the garlic and cook an additional 1 minute or until aromatic.
  2. Deglaze the pan with the red wine, and reduce until almost dry.
  3. Pour in the tomatoes with their juice to the pot, and bring to a boil. Reduce the heat to a simmer and cook until sauce has reduced and thickened, 20 to 30 minutes.
  4. Stir in the herbs, and season with salt and pepper to taste. Add a pinch of sugar if desired and serve. You can also puree the sauce in a blender if you want a smooth consistency.

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