Recipe Save: Alfredo Sauce

Origin:  Chopping Block
Total Preparation Time: 10 minutes
Actual Cooking Time: 10 minutes
Number of Servings: 4


  • 2 cups heavy cream
  • 1 stick unsalted butter
  • 1 cup parmesan cheese, grated
  • Freshly ground black pepper
  • Freshly grated nutmeg
  • 2 tablespoons fresh parsley, rough chopped


  1. In a wide, heavy pan, heat the heavy cream over medium-low heat until it begins to simmer.
  2. Add the butter and whisk until melted.
  3. Sprinkle in the cheese and stir to incorporate.
  4. Season with freshly cracked black pepper and nutmeg.
  5. Stir in the parsley, and serve with your favorite pasta.

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