Recipe Save: Butter Noodles

Origin:  Internet & my kitchen
Preparation Time: 5 mintues
Actual Cooking Time: 10 minutes
Number of Servings: 4


  • 2 cups chicken broth (water & bouillon)
  • 1/2 cup or 1 stick butter (divided)
  • 8 oz egg noodles
  • 1 tsp dried parsley (optional)


  1. Put water, bouillon, and 1/2 stick butter in a large nonstick skillet or shallow pan and bring to a boil.
  2. Add egg noodles and cook, stirring frequently, until noodles are desired tenderness, about 6-8 minutes.
  3. During the last minute of cooking, stir in remaining 1/2 stick butter.

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