Recipe Save: Butter Noodles

Origin:  Internet & my kitchen
Preparation Time: 5 mintues
Actual Cooking Time: 10 minutes
Number of Servings: 4

Ingredients

  • 2 cups chicken broth (water & bouillon)
  • 1/2 cup or 1 stick butter (divided)
  • 8 oz egg noodles
  • 1 tsp dried parsley (optional)

Preparation

  1. Put water, bouillon, and 1/2 stick butter in a large nonstick skillet or shallow pan and bring to a boil.
  2. Add egg noodles and cook, stirring frequently, until noodles are desired tenderness, about 6-8 minutes.
  3. During the last minute of cooking, stir in remaining 1/2 stick butter.
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Recipe Save: Italian Butter Noodles

Origin:  Internet
Total Preparation Time: 10 minutes
Actual Cooking Time: 10 minutes
Number of Servings: 4

Ingredients

  • 1/2 pound egg noodles
  • 3 Tbsp butter
  • 2 Tbsp grated Parmesan cheese
  • 1 tsp dried parsley
  • Salt and pepper to taste

Preparation

  1. Heat 2 quarts of water with 1 Tbsp kosher salt in a large pot on high heat until boiling.
  2. Add the egg noodles. Cook for 5-10 minutes.
  3. Reserve 1/4 cup of the pasta cooking liquid and drain the noodles.
  4. Place the drained hot noodles in a bowl or back into the empty pot.
  5. Add the butter and Parmesan and stir until the butter has melted.
  6. Stir in a tablespoon or two of the pasta cooking water.
  7. Stir in the dried parsley.
  8. Add salt and freshly ground black pepper to taste.