Recipe Save: Chicken Broccoli and Rice Casserole

Origin:  Modified from gonnawantseconds.com
Total Preparation Time: 10 minutes
Actual Cooking Time: 35 minutes
Number of Servings: 4

Ingredients for filling:

  • 1 can cream of mushroom soup
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 t worcestershire sauce
  • 2.5 t fresh lemon juice
  • 1/2 t dried poultry seasoning
  • 1/2 t salt
  • 1/2 t pepper
  • 1-2 cups shredded chicken
  • 1.5 cups frozen broccoli pieces
  • 1.5 cups cooked rice

Ingredients for topping:

  • 1 cup shredded cheddar cheese
  • 1 sleeve of snack crackers (like Ritz)
  • 1/3 cup butter, melted

Preparation

  1. Preheat oven to 350 degrees. Spray a 2 quart or 8X8 inch baking dish with nonstick cooking spray.
  2. In a large mixing bowl, mix the first 8 filling ingredients until evenly combined. Add the chicken, broccoli and rice and fold until evenly coated and ingredients are mixed. Pour into prepared pan.
  3. Sprinkle the top of the casserole evenly with grated cheese. In a small bowl, mix together crushed crackers and butter. Sprinkle evenly over cheese layer. Bake in preheated oven 30-35 minutes or until casserole is heated through and the topping is golden brown.
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Recipe Save: Baked Sriracha Chicken

Origin:  Modified internet recipe
Total Preparation Time: 10 minutes + 30 minutes to marinate
Actual Cooking Time: 10-20 minutes
Number of Servings: 4

Ingredients

  • 3 tablespoons honey
  • 2 tablespoon soy sauce
  • 2 teaspoon Sriracha chili sauce
  • 2 teaspoon rice vinegar or apple cider vinegar
  • Pinch of salt
  • 4-8 chicken thighs, deboned
  • 5 cloves garlic, minced
  • 2 tablespoon oil
  • White sesame seeds

Preparation

  1. Whisk the honey, soy sauce, sriracha sauce, vinegar and salt together together to make the marinade. Mix well.
  2. Add the garlic and Marinade to the chicken, stir to combine well, marinade for 30 minutes.
  3. Heat up a skillet (cast-iron preferred) on medium heat. Add the oil. Transfer the chicken to the skillet and cook on both sides, until they turn golden brown and cooked.
  4. Add the remaining Marinade to the skillet, as soon as it thickens, turn off the heat, top with some sesame seeds (if using) and serve the chicken immediately.

Note:
You may use chicken breast, chicken drumsticks or wings for this recipe. You may also bake or grill this recipe. If baking, bake it at 400F for 20 minutes are until the chicken is slightly charred.